About MicHael…

He is the heart of the operation with the vision to see what he wants the wine to become. As a lover of all things food and wine, he has the brilliant mind to know what we make will tatse like when it ends up on the table years from now. Michael has worked in hospitality for over 30 years paring food and wine, working for some of Americas best and most renowned chefs. Michaels heart lies in making great meals for those he encounters, and sharing the table with all.